Finnish archipelago for foodies

Finnish archipelago for foodies
Finnish archipelago for foodies

6 days in Turku, Pargas, Naantali, Uusikaupunki, Rauma & Pori.

This is a great chance to experience the coastal archipelago with its unique traditions of food and cultural heritage!

This tour takes you through stunning route by the Archipelago and its cultural atmosphere. You will experience the local food in many different locations and forms. Archipelago nature provides beautiful setting for all these experiences. Local people are excited to tell you about the specialities they have had since hundreds of years. Along the route you will find old wooden towns with beautiful houses that provide grounds for restaurants and cafés nowadays. This route takes you through the oldest towns in Finland starting from the old capital of Finland, Turku.

Program details

Duration: 6 days / 5 nights
Location: Turku, Pargas, Naantali, Uusikaupunki, Rauma & Pori
Group size: 2 min
Availability: June 1st till 15th September

What's included:
•5 nights accommodation in twin or double room en suite
•5 x breakfasts
•5 x dinner or lunch at each destination
•tips for food and beverage experiences
•maps, directions, what to experience

Supplements: Car rental, guided town tours at each place, guided nature hikes: berry-picking, mushrooming,
bird-watching, traditional treatments, nature hike with campfire, fishing trips, additional nights, lunch, dinner,
visitsto different sights.

More information here.